Scandinavian Recipes

Glugg

Dry red wine - heat but do NOT boil.
Add a glass of Vodka (use a cup if you aren`t brave).
Add currents, cloves, almonds, and cinamon to taste.
(Don`t taste too often or serving may be a problem.)

Sweedish Meat Balls

3/4 # ground Beef	1/2 # ground Veal	1/4 # ground Pork
1-1/2 cup soft bread crumbs	1 cup light cream	1/2 cup chopped onions
3 tblsp butter	1 egg	1/4 cup minced parsley
1-1/2 tsp salt	1/4 tsp ginger	dash pepper & nutmeg

Soak bread crumbs in cream for 5 minutes. Saute onions in 1 Tblsp. butter. Combine all ingredients and beat 5 minutes at medium speed in electric mixer plus 8 minutes by hand. Form in 1 inch balls. Brown in 2 Tbsp. butter; set aside. Make the gravy.

2 tablespoons flour	1 can condensed beef broth
1/4 cup water	1/2 tspn. instant coffee

Stir 2 Tbsp. flour into fat in skillet, add 3/4 can condensed beef broths, 1/4 cup water, and 1/2 tsp. instant coffe. Stir until thickened over medium heat. Add meat balls, cover and cook slowly for about 30 minutes, basting occasionally.
Makes 5 dozen. Freezes easily.
Serve with boiled potatoes and Lingonberry sauce.

Lutefisk

You have got to be kidding.

(Links checked on 11/10/97.)